HOW TO PREPARE OFE NSALA [WHITE SOUP]

I will go straight to the point in this particular aspect because we have a lot to learn
Just pick up your book o put down something


📍 INGREDIENTS

✔️FRESH CATFISH

✔️FRESH UTAZI LEAF (Gongronema latifolium)

✔️TICKENER [YAM, POTATO, WHITE YAM] BUT ARE GOING TO BE USING WHITE YAM.

✔️PEPPER (RODO, CAMERON PEPPER) CAMERON PEPPER FOR ADD SPECIAL TASTE

✅ONIONS

✅CRAYFISH

✅ SEASONING {MAGGI/KNORR}

✅OGIRI OKPOI



📍 DIRECTION 1



✅ CUT YOU CAT FISH IN A BOWL, REMOVE THE INTESTINE AND POUR YOUR BOILING WATER INTO THE BOWL WITH THE FISH, TO REMOVE THE SLIMMY ND DIRTY ON THE FISH BODY.

✅ BOIL A SMALL QUANTITY OF YAM. WHE. IT BECOME SOFT, POUND THE YAM WITH PESTIL AND MOTAR TILL A SMOOTH PASTE IS FORMED[NOT NECESSARILY SMOOT THOUGH] THAT YOUR YAM PUREE.



✅ BLEND OR POUND YOUR PEPPER, ONIONS, CRAYFISH, CAMEROON PEPPER 🌶.



✅ DICE YOUR UTAZI LEAF 🍃, UTAZI LEAF IS JUST TO GIVE YOU THAT SWEET-BITTER TASTE IT ANOTHER FORM OF FLAVOUR.



📍 DIRECTION 2



✅ PUT YOU CATFISH ON A POT AND ADD WATER ENOUGH WATER TO COVER THE FISH.

ADD YOUR SEASONING (MAGGI) AND COVER IT TO BOIL FOR ABOUT 3 - 4MIN.



✅ THEN YOU ADD YOUR BLENDED PUREE (THAT YOUR PEPPER ONIONS, CRAYFISH ETC) ALSO ADD YOUR POUNDED YAM PUREE ON A SMALL PASTE FORM, ADD YOU UTAZI LEAF AND SALT TO TASTE.

✅ COVER THE POT AND ALLOW THE CONTENT TO BOIL /COOK FOR ABOUT 5 MIN, THEN YOU NOTICE THAT THE LUMP YAM HAVE DISSOLVED. AND THE SISSOLVED YAM HAVE MADE THE SOUP THICKER.



enjoy your meal 🍴 yummy 😋



➡️BEST SERVE WITH SWALLOW (EBA, FUFU, POUNDED YAM) BUT I LIKE MINE WITH POUNDED YAM.

📍 NOTE

you can use stock fish 🐠 or any other protein (turkey chicken intestine beef etc) to prepare it.